Scottish Gaelic
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Alternative forms
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Etymology
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From Old Irish cáise, from Latin cāseus.
Pronunciation
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càise m
- cheese
- pailteas de ìm is de chàise ― plenty of butter and cheese
References
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- Edward Dwelly (1911) “càise”, in Faclair Gàidhlig gu Beurla le Dealbhan [The Illustrated Gaelic–English Dictionary][1], 10th edition, Edinburgh: Birlinn Limited, →ISBN