cèpe

FrenchEdit

EtymologyEdit

A shortened form of cèpe de Bordeaux; from the Gascon cep (literally "trunk"), in reference to the mushroom's fat stalk[1]

NounEdit

cèpe m (plural cèpes)

  1. an edible mushroom, Boletus edulis

ReferencesEdit

  1. ^ Grigson, Jane (1975). The Mushroom Feast. London: Penguin. p. 8. ISBN 0140462732.
Last modified on 8 January 2014, at 13:45