củ cải trắng
Vietnamese edit
Etymology edit
củ cải (“radish”) + trắng (“white”).
Pronunciation edit
- (Hà Nội) IPA(key): [ku˧˩ kaːj˧˩ t͡ɕaŋ˧˦]
- (Huế) IPA(key): [kʊw˧˨ kaːj˧˨ ʈaŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [kʊw˨˩˦ kaːj˨˩˦ ʈaŋ˦˥]
Noun edit
- daikon, the East Asian long white radish, particularly its Vietnamese varieties.