canederlo
Italian edit
Alternative forms edit
Etymology edit
Borrowed from Bavarian [Term?] (South Tyrol, equivalent to German Knödel), from a diminutive of Middle High German knode, knote (“knot”).
Pronunciation edit
- IPA(key): /kaˈne.der.lo/, /kaˈnɛ.der.lo/
- Rhymes: -ederlo, -ɛderlo
- Hyphenation: ca‧né‧der‧lo, ca‧nè‧der‧lo
Noun edit
canederlo m (plural canederli)
- (usually in the plural) big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German
See also edit
Further reading edit
- canederli on the Italian Wikipedia.Wikipedia it