carne pinchada

Spanish

Etymology

Literally, “stabbed meat”.

Pronunciation

• IPA^(key): /ˌkaɾne pinˈt͡ʃada/ [ˌkaɾ.ne pĩnʲˈt͡ʃa.ð̞a]
• Syllabification: car‧ne pin‧cha‧da

Noun

carne pinchada f (plural carnes pinchadas)

1. a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled