carvery

EnglishEdit

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Wikipedia

EtymologyEdit

carve +‎ -ry

NounEdit

carvery (plural carveries)

  1. A restaurant specializing in roast meat, particularly roast beef and Sunday roast.
  2. The station within a buffet where such food is served.
  3. A meal consisting of such food.

See alsoEdit

Last modified on 2 July 2013, at 01:15