English edit

 
Cassoulet at a restaurant in Avignon, France

Etymology edit

Unadapted borrowing from French cassoulet, from Occitan caçolet.

Noun edit

cassoulet (plural cassoulets)

  1. A rich stew originating in southwest France containing beans and meat.
    • 2020, Yaa Gyasi, Transcendent Kingdom, Viking (2021), page 64:
      He’d made cassoulet, rich with pork and duck and lamb, glistening with oil and so delicious and sinful that everyone in the room let out audible sighs after their first bites.

Related terms edit

Translations edit

Anagrams edit

French edit

Etymology edit

Borrowed from Occitan caçolet.

Pronunciation edit

  • IPA(key): /ka.su.lɛ/
  • (file)

Noun edit

cassoulet m (plural cassoulets)

  1. cassoulet

Further reading edit

Anagrams edit