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a stalk of celery

Alternative forms edit

Etymology edit

From French céleri, from Lombard sèller, from Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Displaced English march (celery, smallage) and smallage (wild celery).

Pronunciation edit

Noun edit

celery (usually uncountable, plural celeries)

  1. A European herb (Apium graveolens) of the carrot family.
  2. (uncountable) The stalks of this herb eaten as a vegetable.
  3. A yellow-green colour, like that of a celery.
    celery:  

Derived terms edit

Translations edit