Dutch edit

Alternative forms edit

Etymology edit

Borrowed from French chapelure.

Pronunciation edit

  • IPA(key): /ˌʃɑ.pəˈlyː.rə/
  • (file)
  • Hyphenation: cha‧pe‧lu‧re

Noun edit

chapelure f (plural chapelures)

  1. (cooking) Dried breadcrumbs used as an ingredient or as a coating before deep-frying.

Synonyms edit

French edit

Etymology edit

From chapeler +‎ -ure; chapeler derives from Vulgar Latin cappulāre, Late Latin capulāre.

Pronunciation edit

Noun edit

chapelure f (plural chapelures)

  1. (chiefly in the plural) (dried) breadcrumb(s)

Descendants edit

  • Dutch: chapelure

Further reading edit