Classical Nahuatl edit

Alternative forms edit

Etymology edit

From chīlchotl (green chili) +‎ mōlli (stew).

Pronunciation edit

  • IPA(key): [t͡ʃiːɬ.t͡ʃoˈmoː.lːi]

Noun edit

chīlchomōlli (inanimate)

  1. A sauce or stew made from green chili peppers.

Related terms edit

References edit