Classical Nahuatl edit

Alternative forms edit

Etymology edit

From chīlli (chili) +‎ huācqui (something dry) +‎ mōlli (a stew).

Pronunciation edit

  • IPA(key): [t͡ʃiːɬ.waːkˈmóː.lːi]

Noun edit

chīlhuācmōlli (inanimate)

  1. (it is) a sauce or stew seasoned with dry chili.

Related terms edit

References edit