chipilín
Spanish edit
Etymology edit
From Classical Nahuatl chipilin.
Pronunciation edit
Noun edit
chipilín m (plural chipilines)
- a perennial legume whose greens are eaten in Mexico and Central America, but which is restricted as an invasive weed by many countries, Crotalaria longirostrata
Further reading edit
- “chipilín”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014