Classical Nahuatl edit

Alternative forms edit

Etymology edit

Based on chiyan (chia seed).

Pronunciation edit

  • IPA(key): [t͡ʃi.jaŋˈká.ka]

Noun edit

chiyancaca (inanimate)

  1. A dark, marzipan-like paste used as a sweetener.

Derived terms edit

Descendants edit

References edit

  • Alonso de Molina (1571) Vocabulario en lengua castellana y mexicana y mexicana y castellana, Editorial Porrúa