Last modified on 7 October 2014, at 14:20

choux pastry

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NounEdit

choux pastry (plural choux pastries)

  1. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
    If you don't get your choux pastry just right, the profiteroles will taste foul.

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