Last modified on 28 May 2014, at 18:26

chowder

EnglishEdit

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EtymologyEdit

Probably from French chaudière (pot), from chaud (hot) (also related to the Latin caldaria and English cauldron). Possibly from Old English jowter (fish monger).

PronunciationEdit

NounEdit

chowder (countable and uncountable, plural chowders)

  1. A thick, creamy soup or stew.
  2. A stew, particularly fish or seafood, not necessarily thickened.
  3. A seller of fish.
    (Can we find and add a quotation of Halliwell to this entry?)

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