English edit

 
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Alternative forms edit

Etymology edit

From Late Latin chymus, from Ancient Greek χυμός (khumós, juice).

Pronunciation edit

  • IPA(key): /kaɪm/
  • (file)
  • Rhymes: -aɪm

Noun edit

chyme (usually uncountable, plural chymes)

  1. The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.

Derived terms edit

Translations edit

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French edit

Etymology edit

From Late Latin chymus, from Ancient Greek χυμός (khumós, juice).

Pronunciation edit

Noun edit

chyme m (plural chymes)

  1. chyme

Further reading edit