cleavability

English

Etymology

cleave +‎ -ability

Noun

cleavability (countable and uncountable, plural cleavabilities)

1. Quality or degree of being cleavable.
   • 2015, Pascal Buijs et al., “Recombinant Immunomodulating Lentogenic or Mesogenic Oncolytic Newcastle Disease Virus for Treatment of Pancreatic Adenocarcinoma”, in Viruses‎^[1], volume 7, →DOI:

     However, increasing the virulence of rNDV by increasing cleavability of the F protein lead^[sic] to a significant improvement of oncolytic activity of recombinant NDV.