English edit

Etymology edit

From late Middle English condiment, from Old French condiment, from Latin condimentum, from condīre (to preserve, pickle, season). See also condite and compare recondite.

Pronunciation edit

Noun edit

condiment (plural condiments)

  1. Something used to enhance the flavor of food; for example, salt or pepper.
    • 1994 July 21, Faye Fiore, “Congress relishes another franking privilege: Meat lobby puts on the dog with exclusive luncheon for lawmakers – experts on pork”, in Los Angeles Times[1]:
      Congressmen gleefully wolfed down every imaginable version of the hot dog – smoked kielbasas, jumbo grillers, Big & Juicy's, kosher dogs and spiced dogs – topped with every imaginable condiment – hot mustard, sweet mustard, jalapenos, spaghetti sauce, regular relish, corn relish, maple syrup salsa and the secret sauce of Rep. Jack Kingston (R-Ga.). ("If I told you the recipe," an aide explained, "I'd have to shoot you.")

Hyponyms edit

Derived terms edit

Translations edit

Verb edit

condiment (third-person singular simple present condiments, present participle condimenting, simple past and past participle condimented)

  1. (transitive) To season with condiments.
  2. (transitive) To pickle.

Further reading edit

Catalan edit

Etymology edit

Borrowed from Latin condīmentum.

Pronunciation edit

Noun edit

condiment m (plural condiments)

  1. condiment

Derived terms edit

Further reading edit

French edit

Etymology edit

Borrowed from Latin condīmentum.

Pronunciation edit

Noun edit

condiment m (plural condiments)

  1. condiment

See also edit

Further reading edit

Romanian edit

Etymology edit

Borrowed from French condiment.

Noun edit

condiment n (plural condimente)

  1. spice

Declension edit