coriander

EnglishEdit

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Coriander seeds, dried

EtymologyEdit

From Old French coriandre, from Latin coriandrum, from Ancient Greek κορίαννον (koriannon).

NounEdit

coriander (usually uncountable, plural corianders)

  1. The annual herb Coriandrum sativum, used in many cuisines.
  2. The dried seeds thereof, used as a spice.

MeronymsEdit

  • (Coriandum sativum): cilantro (US, the leaves, when fresh); in other dialects, this, too, like the rest of the plant, is called coriander

SynonymsEdit

TranslationsEdit

Last modified on 7 April 2014, at 21:13