English edit

Etymology edit

Borrowed from French crépinette.

Noun edit

crépinette (plural crépinettes)

  1. (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.

Synonyms edit

Anagrams edit

French edit

 
French Wikipedia has an article on:
Wikipedia fr

Etymology edit

From crépine +‎ -ette.

Pronunciation edit

  • (file)

Noun edit

crépinette f (plural crépinettes)

  1. a type of flat pork sausage enclosed in a caul

Further reading edit