crépinette
English edit
Etymology edit
Borrowed from French crépinette.
Noun edit
crépinette (plural crépinettes)
- (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.
Synonyms edit
Anagrams edit
French edit
Etymology edit
Pronunciation edit
Audio (file)
Noun edit
crépinette f (plural crépinettes)
Further reading edit
- “crépinette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.