croquette

EnglishEdit

EtymologyEdit

From French croquette, from croquer (to crunch) + -ette (suffix indicating diminution).

PronunciationEdit

NounEdit

croquette (plural croquettes)

  1. Minced, cooked, food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

TranslationsEdit

Last modified on 31 March 2014, at 20:12