Last modified on 22 October 2014, at 14:03

croquette

EnglishEdit

EtymologyEdit

From French croquette, from croquer (to crunch) + -ette (suffix indicating diminution).

PronunciationEdit

NounEdit

croquette (plural croquettes)

  1. Minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

TranslationsEdit