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cruciferous (not comparable)

  1. (botany) Of or relating to the crucifer plants or products from these plants; of the family Cruciferae, the cabbage family, including cabbage and mustard.
    • 2007 November, Elizabeth Drake, “Combine and conquer: Use these winning food pairings to protect your health”, in Men's Health, volume 22, number 9, →ISSN, page 126:
      And cruciferous vegetables—broccoli, cauliflower, brussels sprouts, cabbage—are loaded with sulforaphane.
  2. Bearing a cross.

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