daging putih

Indonesian edit

Etymology edit

Compound of daging (“meat”) +‎ putih (“white”).

Pronunciation edit

IPA^(key): [ˈdaɡɪŋ ˈputɪh]

Noun edit

daging putih (first-person possessive daging putihku, second-person possessive daging putihmu, third-person possessive daging putihnya)

(cooking) white meat: meat which is pale in color before and after cooking.
Antonym: daging merah

Further reading edit

“daging putih” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.