dagschotel
Dutch edit
Etymology edit
Compound of dag (“day”) + schotel (“dish”).
Pronunciation edit
Noun edit
dagschotel m (plural dagschotels, diminutive dagschoteltje n)
- plat du jour, special (dish which is promoted on the menu of the day in a restaurant, cafeteria etc., as opposed to the a la carte items)
Antonyms edit
- à la carte-schotel, -gerecht