Dutch edit

Etymology edit

Compound of dag (day) +‎ schotel (dish).

Pronunciation edit

  • IPA(key): /ˈdɑxˌsxoː.təl/
  • (file)
  • Hyphenation: dag‧scho‧tel

Noun edit

dagschotel m (plural dagschotels, diminutive dagschoteltje n)

  1. plat du jour, special (dish which is promoted on the menu of the day in a restaurant, cafeteria etc., as opposed to the a la carte items)

Antonyms edit

Related terms edit