Catalan edit

 
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Noun edit

dextrina f (plural dextrines)

  1. (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)

Further reading edit

Spanish edit

 
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Noun edit

dextrina f (plural dextrinas)

  1. (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)

Further reading edit