drisheen

EnglishEdit

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EtymologyEdit

From the Irish word drisín / drúishin.

PronunciationEdit

  • (Irish) IPA(key): /drɪʃiːɲ/

NounEdit

drisheen (plural drisheens)

  1. (Ireland) A type of Irish sausage made from pigs' blood, suet, and salt; an Irish version of black pudding.
Last modified on 19 June 2013, at 22:15