egg tart
English edit
Noun edit
- A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.
Derived terms edit
- Hong Kong-style egg tart (“蛋撻/蛋挞 (dàntà)”) (dan tat)
- Macau-style egg tart (“葡撻/葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)
Translations edit
pastry commonly made in Hong Kong
|