eggs Benedict
English edit
Alternative forms edit
Etymology edit
Disputed. Likely from the given name or family name Benedict,[1] with several individuals suggested as a possible eponym.[2] A less common surmise suggests borrowing from French oefs bénédictine (“Benedictine (nuns’) eggs”).[3] Attested since 1898.
Noun edit
eggs Benedict (countable and uncountable, plural eggs Benedict)
- (originally US) A dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce.
- 2008, Stuart Vyse, Going Broke[1], page 73:
- But the problem is that at the beginning, eggs Benedict had a much higher value than cornflakes, and now she has arrived at a point where eggs Benedict is no longer a special meal—in fact, it is approximately equal to cornflakes.
- 2012, Jennifer Reese, Make the Bread, Buy the Butter[2], page 55:
- Eggs Benedict are fairly easy to make at home, and if you’ve read Anthony Bourdain’s Kitchen Confidential, home is the only place you’ll want to eat them.
Synonyms edit
Related terms edit
See also edit
References edit
- ^ “eggs Benedict”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
- ^
Eggs Benedict on Wikipedia.Wikipedia
- ^ Elizabeth David (1960) French Provincial Cooking, London: Michael Joseph
