Indonesian

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Etymology

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Borrowed from Javanese ꦲꦼꦩ꧀ꦥꦭ꧀ (empal, slices of spiced meat fried in coconut oil), from Old Javanese ĕmpal (flesh, meat). Compare to Sundanese ᮈᮙ᮪ᮕᮜ᮪ (empal).

Pronunciation

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  • IPA(key): /əm.ˈpal/
  • Rhymes: -pal
  • Hyphenation: êm‧pal

Noun

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êmpal (plural empal-empal, first-person possessive empalku, second-person possessive empalmu, third-person possessive empalnya)

  1. (cooking) sweet and spicy fried beef cut.

Derived terms

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Further reading

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Javanese

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Romanization

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empal

  1. Romanization of ꦲꦼꦩ꧀ꦥꦭ꧀