Swedish edit

Etymology edit

färs (minced meat, mince) +‎ -era (-ate, -ize)

Verb edit

färsera (present färserar, preterite färserade, supine färserat, imperative färsera)

  1. (intransitive, transitive) to stuff with minced meat; to stuff, to force
  2. (intransitive, transitive) to mince (prepare minced meat (from))

Usage notes edit

Fylld (filled) is more common than färserad in names of dishes, for example "fylld paprika" (stuffed peppers).

Conjugation edit

References edit