English edit

Noun edit

fontinella (plural fontinellas)

  1. A creamy Italian cheese, somewhat like fontina, sometimes used to make fonduta
    • 2009 October 4, M. H. Reed, “A Trip Through Italy, With Some Surprises”, in New York Times[1]:
      The easy-to-share $25 selection offers a choice of five from more than a dozen possibilities that include lean prosciutto, bresaola and hot or sweet soppressata (all dewy fresh — no dry end cuts or edges here) as well as cheeses like fontinella, provolone and Gorgonzola served at perfect temperatures.

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Italian edit

Noun edit

fontinella f (plural fontinelle)

  1. fontinella