frankfurt
See also: Frankfurt
English edit
Etymology edit
From German Frankfurt. Compare frankfurter.
Pronunciation edit
Audio (AU) (file)
Noun edit
frankfurt (plural frankfurts)
- (US, Australia) A frankfurter; a hot dog sausage.
- 1919, Michigan Office of Dairy and Food Commissioner, Annual report of the Dairy and Food Commissioner of the State of Michigan[1], volume 25, page 81:
- Sample of frankfurts procured from Stanley Kwiatkowski, Grand Rapids, Mich. Contains excessive amount of cereal.
- 1942, Robert Byron Hinman, Robert Bernard Harris, The Story of Meat, page 137:
- Frankfurts of the highest quality are prepared generally from a mixture of approximately half beef and half pork.
- 2003 June 10, smithxpj, “Ham banned in Broadmeadows”, in aus.consumers[2] (Usenet):
- As a kid in the 50s, (before we became infested with the current mish-mash of liquorice allsorts) pork fritz, devon, sliced ham, frankfurts, pork sausages...were all about as common a staple as you care to name. Even the Italians and Greeks of the time ate (and continue to eat) the stuff!!
Synonyms edit
Derived terms edit
See also edit
Catalan edit
Pronunciation edit
Noun edit
frankfurt m (plural frankfurts)
- frankfurter, wiener
- Synonym: salsitxa de Frankfurt
- hot dog
- Synonym: entrepà de salsitxa de Frankfurt
- hot dog stand
Further reading edit
- “frankfurt” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.