See also: Frankfurt

English

edit

Etymology

edit

From German Frankfurt. Compare frankfurter.

Pronunciation

edit

Noun

edit

frankfurt (plural frankfurts)

  1. (US, Australia) A frankfurter; a hot dog sausage.
    • 1919, Michigan Office of Dairy and Food Commissioner, Annual report of the Dairy and Food Commissioner of the State of Michigan[1], volume 25, page 81:
      Sample of frankfurts procured from Stanley Kwiatkowski, Grand Rapids, Mich. Contains excessive amount of cereal.
    • 1942, Robert Byron Hinman, Robert Bernard Harris, The Story of Meat, page 137:
      Frankfurts of the highest quality are prepared generally from a mixture of approximately half beef and half pork.
    • 2003 June 10, smithxpj, “Ham banned in Broadmeadows”, in aus.consumers[2] (Usenet):
      As a kid in the 50s, (before we became infested with the current mish-mash of liquorice allsorts) pork fritz, devon, sliced ham, frankfurts, pork sausages...were all about as common a staple as you care to name. Even the Italians and Greeks of the time ate (and continue to eat) the stuff!!

Synonyms

edit

Derived terms

edit

See also

edit

Catalan

edit
 
Catalan Wikipedia has an article on:
Wikipedia ca

Alternative forms

edit

Etymology

edit

From German Frankfurt.

Pronunciation

edit

Noun

edit

frankfurt m (plural frankfurts)

  1. frankfurter, wiener
    Synonym: salsitxa de Frankfurt
  2. hot dog
    Synonym: entrepà de salsitxa de Frankfurt
  3. hot dog stand

Further reading

edit