Wiktionary

grasôl

Emilian edit

FWOTD – 13 December 2013

Alternative forms edit

Pronunciation edit

  • (Bologna) IPA(key): /ɡra.ˈsoːl/
  • Hyphenation: gra‧sôl

Noun edit

grasôl m

  1. pork rind
  2. a lump of meat in Bolognese sauce
  3. a blob of mucus

Derived terms edit

References edit

  • The template Template:R:Dizionario Bolognese does not use the parameter(s): 
    page=137
    Please see Module:checkparams for help with this warning.    “grasôl” in Luigi Lepri, Daniele Vitali, Dizionario Bolognese-Italiano Italiano-Bolognese, Edizioni Pendragon, 2nd edition, 2009.
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