Last modified on 7 March 2015, at 14:29

griskin

EnglishEdit

EtymologyEdit

Considered by some dictionaries to derive from grice +‎ -kin. Compare Irish gríscín.

NounEdit

griskin (plural griskins)

  1. A lean cut of meat from the loin of a pig.
  2. (rare) The bones, particularly the spine, of a pig.

AnagramsEdit