hacher

FrenchEdit

PronunciationEdit

VerbEdit

hacher

  1. to chop or mince
    Hacher la viande.
    Chop up the meat.
    Boeuf haché
    Minced beef.
  2. (dated) to split with an ax
  3. (rare) to cut roughly and unequally
  4. (formal) to cut or hit repeatedly with something sharp; to slash
  5. (formal, rare) to speak or write with a very unequal or irregular style or rhythm

Usage notesEdit

  • In literary description, the adjective haché is much more common than the verb.

ConjugationEdit

Related termsEdit


Middle FrenchEdit

VerbEdit

hacher

  1. to chop or mince

ConjugationEdit

Last modified on 28 March 2014, at 03:41