hakaw
English edit
Etymology edit
From Tagalog hakaw, from Cantonese 蝦餃／虾饺 (haa1 gaau2).
Noun edit
hakaw (uncountable)
- (Philippines) Har gaw (a traditional Cantonese shrimp dumpling).
- 2022 June 18, “Go on a Binondo food trip this Father's Day at Lucky Chinatown”, in Manila Bulletin[1], Manila: Manila Bulletin Publishing Corporation, →ISSN, →OCLC, archived from the original on 2022-06-22:
- King Chef (2F Main Mall, 0932 323 1871) serves healthy food and authentic Cantonese cuisine in a fine dining setup. For Father's Day, treat the whole family to its dim sum platters! It has a roasted platter which includes soyed chicken, roast duck, barbecued pork asado, fried five-spice roll, and soyed cucumber with century egg. Another option is the steamed dim sum platter, where you can devour a spread of hakaw, pork & shrimp siomai, Japanese siomai, beancurd roll, and Taosi spareribs.
Tagalog edit
Etymology edit
Borrowed from Cantonese 蝦餃／虾饺 (haa1 gaau2).
Pronunciation edit
- (Standard Tagalog) IPA(key): /ˈhakaw/ [ˈha.xaʊ̯]
- Rhymes: -akaw
- Syllabification: ha‧kaw
Noun edit
hakaw (Baybayin spelling ᜑᜃᜏ᜔)
- har gow (traditional Cantonese shrimp dumpling)