Old English edit

Alternative forms edit

Etymology edit

From hrēran (to move quickly).

Pronunciation edit

Adjective edit

hrēr

  1. rare; not thoroughly cooked; (of eggs) lightly boiled

Declension edit

Derived terms edit

Related terms edit

Descendants edit

  • Middle English: rere, hrere
    • English: rear, rare (of meat)
    • Yola: raree