Indonesian edit

 
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Etymology edit

From Hokkien 粉粿 (hún-kóe, mung bean starch cake, literally powder cake). Mung bean paste is a filling option for mooncake which traditionally eaten during the Mid-Autumn Festival gathering.

Pronunciation edit

  • IPA(key): [ˈhʊn.kue̯]
  • Hyphenation: hun‧kue

Noun edit

hunkue (plural hunkue-hunkue, first-person possessive hunkueku, second-person possessive hunkuemu, third-person possessive hunkuenya)

  1. (cooking) mung bean paste and its pastry product.

Alternative forms edit

Further reading edit