See also: huyệt

Vietnamese edit

 Huyết (thực phẩm) on Vietnamese Wikipedia
 Blood as food on Wikipedia

Etymology edit

Sino-Vietnamese word from (blood).

For a parallel where a Sino-Vietnamese item acquires cookery denotation, see (skin as food) (vs. native da (skin)). For a reverse case, compare Sino-Vietnamese não vs. native óc.

Pronunciation edit

Noun edit

huyết

  1. blood curd; gelatinous blood
    Bún riêu thì phải có huyết.Bún riêu is supposed to have blood curd (in it).
  2. (only in compounds, rare, chiefly medicine) blood

Derived terms edit

See also edit