kabana

See also: cabana and cabaña

EnglishEdit

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EtymologyEdit

From Polish kabanos.

NounEdit

kabana (plural kabanas)

  1. (Australia) A spicy smoked Australian salami, made from pork and beef.
    • 2000, Allan Campion, Michele Curtis, The Goods: Victoria’s Best Food and Wine Shops, Wakefield Press, page 34:
      You can go for kabana, wedding sausage, csabai, smoked tongue, smoked butterfish or smoked chickens.
    • 2011, Bronwen Bryant, Kathleen Knights, Pharmacology for Health Professionals, 3rd edition, Elsevier Australia page 361:
      aged, cured and pickled meats and fish—game, caviar, herring, sausages (kabana, pepperoni, salami), bacon, hot-dogs
    • 2012, William McInnes, The Laughing Clowns, Hatchette Australia, page 78:
      Peter Kennedy was gazing up at Lisa and her coconut when he suddenly felt a looming presence, an uncomfortably close breath and the smell of kabana sausage.

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Last modified on 16 April 2014, at 17:01