Last modified on 10 February 2014, at 15:10

kalács

HungarianEdit

kalács

EtymologyEdit

From a Slavic language, compare Serbo-Croatian kolač (cake), Slovak koláč (cake), Russian калач (kalách, a specific type of twisted white bread).

PronunciationEdit

  • IPA(key): /ˈkɒlaːt͡ʃ/
  • Hyphenation: ka‧lács

NounEdit

kalács (plural kalácsok)

  1. brioche (light sweet bread)
  2. nut roll

DeclensionEdit

Derived termsEdit