kasseri
English
editEtymology
editBorrowed from Greek κασέρι (kaséri), from Ottoman Turkish قاشر (kaşer), from the plural of Aromanian caș (“cheese”), from Latin cāseus.
Noun
editkasseri (uncountable)
- A medium-hard pale yellow cheese of Bulgaria, Greece and Turkey, usually made from unpasteurized sheep milk.
Translations
editcheese