Last modified on 19 March 2014, at 09:28

knackwurst

See also: Knackwurst

EnglishEdit

Alternative formsEdit

EtymologyEdit

From the German noun Knackwurst, itself from German knacken (to crack, crackle) + Wurst (sausage).

NounEdit

knackwurst (plural knackwursts)

  1. A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.

TranslationsEdit