Last modified on 22 August 2014, at 21:29

kombu

EnglishEdit

EtymologyEdit

From Japanese こんぶ

NounEdit

kombu (uncountable)

  1. Edible kelp used in East Asian cuisine
    • 2007 February 18, Fuchsia Dunlop, “China’s True Dash of Flavor”:
      It was discovered in 1908 by a Japanese scientist, Kikunae Ikeda, who was trying to pinpoint the source of the intense deliciousness of broth made from kombu seaweed.

See alsoEdit


EsperantoEdit

VerbEdit

kombu

  1. imperative of kombi

JapaneseEdit

RomanizationEdit

kombu

  1. rōmaji reading of こんぶ