Last modified on 25 January 2015, at 00:43

konjac

EnglishEdit

konjac plant

EtymologyEdit

From an Asian language; compare Japanese 蒟蒻, 菎蒻. This definition is lacking an etymology or has an incomplete etymology. You can help Wiktionary by giving it a proper etymology.

PronunciationEdit

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NounEdit

konjac (usually uncountable, plural konjacs)

  1. A foul-smelling plant grown in Asia, Amorphophallus konjac.
  2. A (range of) food product(s) made from the plant, including a flour and a gelatin, used to make noodles and candies.

See alsoEdit