Dutch edit

 
Een krentenbrood. — A loaf of currant bread.

Etymology edit

Compound of krent +‎ -en- +‎ brood.

Pronunciation edit

  • IPA(key): /ˈkrɛn.tə(n)ˌbroːt/
  • (file)
  • Hyphenation: kren‧ten‧brood

Noun edit

krentenbrood n (plural krentenbroden, diminutive krentenbroodje n)

  1. A (loaf of) currant bread, a raisin bread (usually without cinnamon swirls).

Derived terms edit