kung pao

EnglishEdit

EtymologyEdit

Named after Ding Baozhen, a late Qing Dynasty official born in Guizhou. His title was 宮保 (Gōng Bǎo, palatial guardian).

NounEdit

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Wikipedia

kung pao (uncountable)

  1. a kind of Sichuan dish of chicken/pork/etc and peanuts, chiles etc

Derived termsEdit

  • kung pao chicken
  • kung pao pork

Alternative formsEdit

  • gongbao
Last modified on 17 October 2012, at 12:03