Last modified on 2 June 2014, at 12:39

Lower SorbianEdit

kwas

EtymologyEdit

From Proto-Slavic *kvasъ (leaven). Cognate with Upper Sorbian kwas, Polish kwas (acid), Serbo-Croatian kvȃs (yeast), Old Church Slavonic квасъ (kvasŭ, leaven).

PronunciationEdit

NounEdit

kwas m

  1. sourdough

DeclensionEdit


PolishEdit

EtymologyEdit

From Proto-Slavic *kvasъ (leaven).

PronunciationEdit

NounEdit

kwas m (diminutive kwasek)

  1. (chemistry) acid (a sour substance)

DeclensionEdit

AntonymsEdit

Derived termsEdit