lactofermentation
English
editEtymology
editNoun
editlactofermentation (countable and uncountable, plural lactofermentations)
- Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.
Alternative forms
editRelated terms
editFrench
editPronunciation
editAudio: (file)
Noun
editlactofermentation f (plural lactofermentations)
Further reading
edit- “lactofermentation”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.