Last modified on 3 September 2014, at 12:42

lactose

EnglishEdit

Wikipedia has an article on:

Wikipedia

EtymologyEdit

From Latin lac (milk) + -ose (sugar) (derivation of sucrose).

PronunciationEdit

NounEdit

lactose (uncountable)

  1. (biochemistry) The disaccharide sugar of milk and dairy products, C12H22O11, (a product of glucose and galactose) used as a food and in medicinal compounds.

SynonymsEdit

TranslationsEdit

AnagramsEdit


DutchEdit

Dutch Wikipedia has an article on:

Wikipedia nl

EtymologyEdit

From Latin lac (milk) +‎ -ose (derivation of sucrose).

PronunciationEdit

  • (file)
  • Hyphenation: lac‧to‧se

NounEdit

lactose f (uncountable)

  1. lactose

FrenchEdit

NounEdit

lactose m (uncountable)

  1. lactose

External linksEdit


PortugueseEdit

NounEdit

lactose f (plural lactoses)

  1. (biochemistry) lactose (disaccharide sugar of milk)

Related termsEdit