- (biochemistry) The disaccharide sugar of milk and dairy products, C12H22O11, (a product of glucose and galactose) used as a food and in medicinal compounds.
disaccharide sugar of milk and dairy products
lactose m (uncountable)
- "lactose" in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
lactose f (plural lactoses)
- (biochemistry) lactose (disaccharide sugar of milk)